Everybody has a philosophy of food. People who say they don’t simply don’t know that they do. Here in the modern world, we are all born, at some point or another, into a political climate that espouses one food philosophy or another, and we are all raised with a food philosophy by our parents; both […]
Month: August 2023
A Slow Transition Toward Healthier Foods
It’s been a little over a month since I started ditching some of my favorite unhealthy foods in exchange for much healthier foods, but it’s been a tough trip, and there’s still more progress to be made. I don’t mean to start out on a negative note, but I think it’s important for setting up […]
The Bread is a Lie
When I returned from my first trip to Nepal, I tried to replicate some of the foods I had eaten while I was there. My experiments with chapati failed miserably, but the tea houses in the Manang region had served buckwheat pancakes that I really liked, and to my surprise, buckwheat flour is fairly common […]