New Perspectives on Item Usage and Spending Money Wisely

This will probably be one of my more boring posts, but I find myself sometimes fascinated with the philosophy of owning things and the usage of money. In general, I’ve long believed that the more you use something, the better, at least when it’s something that can be “used” (which is to distinguish it from, […]

The Perfect Boiling Pot (and Other Consumer Woes)

Several months ago, when I started making major dietary changes, one of the key changes I made involved replacing the frozen cheese pitas I used to eat for breakfast with boiled eggs from pasture-raised chickens. A week or two ago, I tried those cheese pitas for the first time in over a month, and I […]